Human Resource Management for the Hospitality and Tourism Industries
. Recruitment and selection: the effects of ICT, skills required specific for the industry and the nature of advertising
. Legislation and equal opportunities: illegal discrimination and managing diversity
. Staff health and welfare: violence in the workplace, working time directives, smoking and alcohol and drug misuse
. Remuneration strategies in the industry: the 'cafeteria award' approach, minimum wage and tipping
Accompanying the text are online supplementary lecturer materials including downloadable figures from the book, PowerPoint slides, further cases and extra exercises and points for discussion.
* An integrated look at HRM policies and practices in the tourism and hospitality industries
* A comprehensive contextualisation of the nature of the industries, the dynamics of service quality and the variety of HR policies and practices, including a realistic treatment of training, labour markets, employee relations and remuneration
* International examples showcase good practice in a variety of organisations, such as Marriott and South West Airlines, as well as a number of examples of good practice in SMEs
ISBN : 9788131220399, Author : Nickson, Publisher : Elsevier - 2007, Dimensions : 23.8 x 18.8 x 2 cm, Paperback : 320 pages
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