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Handbook of Meat, Poultry and Seafood Quality

CODE: ISBN : 9780813824468

Old price: Rp 3.360.000

Discounted price: Rp 2.352.000 List price: Rp 0

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ISBN : 9780813824468, Author : Nollet, Publisher : John Wiley - 2007, Dimensions : 27.2 x 17.8 x 3.8 cm, Paperback : 744 pages

Kosher Food Production

CODE: ISBN : 9780813825700

Old price: Rp 2.170.000

Discounted price: Rp 1.519.000 List price: Rp 0

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ISBN : 9780813825700, Author : Blech, Publisher : Blackwell Publishing - 2004, Dimensions : 22.8 x 16 x 3.6 cm, Paperback : 608 pages

Professional Baking, 4e

CODE: ISBN: 0471464279

Old price: Rp 305.000

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ISBN : 0471464279, Author : Gisslen, Publisher : John Wiley - 2005, Dimensions : 28 x 22 x 3.6 cm , Paperback : 736 pages

Professional Cooking 6e

CODE: ISBN : 0471663743

Old price: Rp 370.000

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ISBN : 0471663743, Author : Gisslen, Publisher : John Wiley - 2007, Dimensions : 27.9 x 22.1 x 4.8 cm, Paperback : 1088 pages

Tea and Tea Products; Chemistry and Health-Promoting Properties

CODE: ISBN : 9780849380822

Old price: Rp 2.613.000

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ISBN : 9780849380822, Author : Chi-Tang Ho, Publisher : CRC Press - 2009, Dimensions : 23.6 x 15.2 x 2.4 cm, Paperback : 320 pages

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